about us
about us
How did four friends end up building a Pan-Asian hospitality brand? Maybe the better question is why?
Three of us grew up together - same school, same jokes, same loyalty.
The fourth? Through sport. Discipline, respect and real connection - built over time, earned in sweat.
One of us had an idea - messy, rough and full of fire.
But it was a starting point. Together we shaped it.
Pushed it. Refined it.
Turned raw ambition into the next evolution of what Pan-Asian food can be. Wild Tiger was born from that energy.
Friendship. Movement. Purpose.
meet the FOUNDERS
With 10+ years in biomedical science, Sohail brings precision and creativity to every dish, blending bold Pan-Asian flavours with thoughtful execution.
Founder & Chef
Sohail syeD
Experience Director
RAV KUMAR
Rav has over a decade of experience in customer experience for design and tech companies, shaping seamless brand and digital journeys for companies like Nando’s Delivery.
Operations
dEE patel
Dee ensures smooth, efficient operations that deliver consistent quality and value to both customers and partners.
Partnerships
tee silva
Tee builds strategic partnerships that fuel Wild Tiger’s growth and strengthen its impact in the community.
the wild tiger way
Like the Tiger - quietly poised, fiercely intentional; our dishes are crafted with precision and purpose. Each plate strikes with bold, layered flavours that pay homage to the rich diversity of Pan-Asian cultures.
At Wild Tiger, we embrace the power of difference—celebrating the beauty that emerges when varied traditions, spices, and stories come together.
But we're more than bold flavour. We're about nourishment - in every sense of the word. From the carefully selected ingredients to the way we serve each dish, we create food that fuels both body and spirit.
Every meal is a chance to feel connected—to yourself, to others, and to a shared sense of community. It’s not just about eating well, it’s about living well.